Classic American Cookie Recipe - Brown Eyed Susans II

Enjoy the taste of these classic American cookies with this easy-to-follow recipe for Brown Eyed Susans II. Made with a buttery dough, chocolate chips, and pecans, these cookies are a perfect treat for any occasion. Bake a batch in just 20 minutes and indulge in their soft and chewy texture. Perfect for a sweet snack or dessert, these cookies will be a hit with your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips and chopped pecans.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
10. Transfer the cookies to wire racks to cool completely.
11. Enjoy!

Interesting Facts