Delicious Serrano Ham Croquettes

These serrano ham croquettes are a delightful Spanish appetizer that will impress your guests. Made with a creamy béchamel sauce and filled with flavorful serrano ham, these croquettes are then coated in breadcrumbs and deep-fried until golden and crispy. Serve them with a spicy aioli or a tangy tomato sauce for a party-worthy treat.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup finely chopped serrano ham
• 2 cups breadcrumbs
• 2 eggs, beaten
• Vegetable oil, for frying

Directions

1. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1 minute until well combined.
2. Slowly pour in the milk, whisking constantly to avoid any lumps. Cook for 2-3 minutes until the mixture thickens and starts to bubble.
3. Stir in the nutmeg, salt, and black pepper. Remove the saucepan from heat and let the mixture cool for 10 minutes.
4. Once cooled, stir in the serrano ham until well incorporated.
5. Transfer the mixture to a shallow dish and refrigerate for at least 2 hours until firm.
6. Shape the chilled mixture into small croquettes, about 2 inches long, and roll them in the breadcrumbs to coat evenly.
7. Dip each croquette into the beaten eggs, making sure it is well coated.
8. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy.
9. Remove the croquettes from the oil and let them drain on a paper towel-lined plate.
10. Serve hot with a spicy aioli or tangy tomato sauce.

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