These oven baked stuffed pork chops are a flavorful and hearty dish that is perfect for a special dinner. The pork chops are filled with a delicious stuffing made with breadcrumbs, herbs, and vegetables. Baking them in the oven ensures they stay moist and tender. Serve them with roasted potatoes and a side of steamed vegetables for a complete meal that will impress your guests.
Ingredients
- 4 bone-in pork chops
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
Directions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the side of the chop, being careful not to cut all the way through.
- In a large mixing bowl, combine the breadcrumbs, onion, celery, carrots, garlic, parsley, thyme, rosemary, salt, and black pepper. Mix well.
- Stuff each pork chop with a generous amount of the breadcrumb mixture, pressing it firmly into the pocket.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops on both sides until browned, about 2 minutes per side.
- Transfer the seared pork chops to a baking dish and pour the chicken broth into the dish.
- Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Remove the foil and bake for an additional 5 minutes to brown the tops.
- Let the pork chops rest for a few minutes before serving. Serve hot with roasted potatoes and steamed vegetables.
Interesting Facts
Pork chops are a versatile protein that can be prepared in a variety of ways.
Stuffing the pork chops adds an extra layer of flavor and moisture to the dish.
Baking the pork chops in the oven ensures even cooking and helps retain their juiciness.
The combination of herbs and vegetables in the stuffing gives the pork chops a delicious savory taste.