Spicy Grilled Chicken with a Kick of Heat

This spicy grilled chicken recipe is perfect for those who like a little heat in their food. The chicken is marinated in a flavorful spice blend, then grilled to perfection. It's juicy, tender, and packed with flavor. Serve it with your favorite side dishes or use it as a filling for tacos or sandwiches. Get ready for a fiery and delicious meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Directions

1. In a small bowl, mix together the paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, black pepper, dried oregano, and dried thyme to make the spice blend.
2. Place the chicken breasts in a large zip-top bag and add the spice blend. Close the bag and massage the spice blend into the chicken, making sure it is evenly coated. Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
4. Remove the chicken from the bag and discard any excess marinade. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist.
6. Serve the spicy grilled chicken with your favorite side dishes, such as grilled vegetables, coleslaw, or corn on the cob. You can also slice the chicken and use it as a filling for tacos or sandwiches.
7. Enjoy the spicy kick of flavor in every bite!

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