Chinese Napa Cabbage Salad - A Refreshing and Healthy Salad Recipe

Enjoy the flavors of Chinese cuisine with this refreshing and healthy Napa cabbage salad. Made with crisp Napa cabbage, crunchy vegetables, and a tangy Asian dressing, this salad is perfect for a light lunch or as a side dish. With its vibrant colors and delightful textures, this salad is sure to be a crowd-pleaser. Best of all, it's quick and easy to prepare, making it a great option for busy weeknights.

Ingredients

• 1 small head Napa cabbage, shredded
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced snow peas
• 1/4 cup chopped cilantro
• 1/4 cup chopped roasted peanuts
• 2 tablespoons sesame seeds
• For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 garlic clove, minced

Directions

1. In a large bowl, combine the shredded Napa cabbage, carrot, red bell pepper, snow peas, cilantro, peanuts, and sesame seeds.
2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Allow the salad to marinate in the refrigerator for at least 10 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

Interesting Facts