Delicious Italian Lemon Coffee Cake Recipe

Indulge in the tangy and sweet flavors of Italy with this delightful Italian Lemon Coffee Cake. This moist and fluffy cake is infused with the refreshing taste of lemons and a hint of coffee, creating a unique and irresistible combination. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to impress with its vibrant flavors and melt-in-your-mouth texture.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 3 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon instant coffee granules

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until crumbly.
4. In a separate bowl, whisk together the milk, eggs, lemon juice, lemon zest, and instant coffee granules.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts