Grilled Chicken with Amazing Marinade

Impress your family and friends with this mouth-watering grilled chicken recipe. The chicken is marinated in an amazing blend of flavors that will make every bite a delight. The marinade infuses the chicken with a perfect balance of tanginess, sweetness, and smokiness. Grilled to perfection, this chicken is juicy, tender, and full of flavor. Whether it's for a backyard barbecue or a weeknight dinner, this grilled chicken with amazing marinade will become your go-to recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, lemon juice, smoked paprika, black pepper, and salt.
2. Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Ensure the chicken is fully coated. If using a ziplock bag, seal it tightly.
3. Marinate the chicken in the refrigerator for at least 1 hour or overnight for the best flavor.
4. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
5. Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
6. Grill the chicken for about 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
7. Once cooked, transfer the chicken to a plate and let it rest for a few minutes.
8. Serve the grilled chicken with your favorite side dishes and enjoy!

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