Delicious Sweet Potato and Cashew Bake Recipe

This Sweet Potato and Cashew Bake is a mouthwatering side dish that combines the creaminess of sweet potatoes with the crunchiness of cashews. It's a perfect addition to any holiday meal or weeknight dinner. The sweetness of the potatoes pairs perfectly with the nutty flavor of the cashews, creating a satisfying and nutritious dish. This recipe is easy to make and requires simple ingredients that are readily available in most kitchens. Follow these steps to create a flavorful and comforting Sweet Potato and Cashew Bake.

Ingredients

• 4 large sweet potatoes
• 1 cup cashews
• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
3. In a large mixing bowl, combine the melted butter, maple syrup, cinnamon, nutmeg, salt, and black pepper. Mix well.
4. Add the sweet potato slices to the bowl and toss to coat them evenly with the butter and spice mixture.
5. Grease a baking dish with butter or cooking spray. Transfer the coated sweet potato slices to the baking dish, arranging them in a single layer.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. While the sweet potatoes are baking, chop the cashews into small pieces.
8. After 30 minutes, remove the foil from the baking dish and sprinkle the chopped cashews over the sweet potatoes.
9. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the sweet potatoes are tender and the cashews are golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.

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