Classic American Beef Stew Recipe

This classic American beef stew is a comforting and flavorful dish that will warm you up on a cold day. Made with tender chunks of beef, vegetables, and a rich tomato-based broth, this stew is perfect for family dinners or gatherings with friends. The slow cooking process allows the flavors to meld together, creating a dish that is both savory and satisfying. Serve with crusty bread or mashed potatoes for a complete meal.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• Salt and black pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 2 stalks celery, chopped
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup red wine
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon Worcestershire sauce

Directions

1. Season the beef stew meat with salt and black pepper. Dredge the meat in flour, shaking off any excess.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4. Add the carrots, potatoes, celery, and frozen peas. Stir to combine with the onion and garlic.
5. Return the browned beef to the pot. Pour in the beef broth, red wine, diced tomatoes, and tomato paste. Stir to combine.
6. Add the bay leaves, dried thyme, dried rosemary, and Worcestershire sauce. Season with additional salt and black pepper, if desired.
7. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 ½ - 2 hours, or until the beef is tender and the flavors have melded together.
8. Remove the bay leaves before serving. Adjust the seasoning, if necessary.
9. Serve the American Beef Stew hot with crusty bread or mashed potatoes.

Interesting Facts