Indulge in the delightful combination of rich chocolate and refreshing peppermint with this homemade Peppermint Patty recipe. These candies are perfect for satisfying your sweet tooth and make a great treat for special occasions or gifting. Made with simple ingredients, this recipe is easy to follow and yields delicious results. Enjoy the creamy peppermint filling coated in decadent dark chocolate for a mouthwatering treat that will leave you wanting more!
Ingredients
- 1 ½ cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons sweetened condensed milk
- ½ teaspoon peppermint extract
- 1 tablespoon hot water
- 12 ounces dark chocolate, chopped
Directions
- In a mixing bowl, combine powdered sugar, softened butter, sweetened condensed milk, and peppermint extract. Mix until well combined.
- Add hot water to the mixture and continue mixing until a smooth and creamy consistency is achieved.
- Cover the bowl and refrigerate for 1 hour to allow the mixture to firm up.
- Line a baking sheet with parchment paper.
- Remove the mixture from the refrigerator and shape into small patties, approximately 1 inch in diameter.
- Place the patties onto the prepared baking sheet and freeze for 15-20 minutes to firm up.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring well after each interval, until fully melted and smooth.
- Remove the patties from the freezer and dip each one into the melted chocolate, coating it completely. Use a fork to lift the coated patty and tap it gently against the side of the bowl to remove any excess chocolate.
- Return the coated patties to the baking sheet and let them set at room temperature until the chocolate hardens. You can also place them in the refrigerator to speed up the process.
- Once the chocolate has hardened, transfer the Peppermint Patties to an airtight container and store them in the refrigerator until ready to serve.
