Delicious and Creamy Spinach Dip Recipe

Indulge in a creamy and flavorful spinach dip that is perfect for any occasion. This homemade spinach dip is made with fresh spinach, cream cheese, sour cream, mayonnaise, and savory seasonings. Serve it with tortilla chips, crackers, or bread for an irresistible appetizer or snack. The dip can be prepared in just 20 minutes, making it a quick and easy recipe to satisfy your cravings. Impress your guests with this delicious spinach dip that will have everyone coming back for more.

Ingredients

• 1 (10 oz) package frozen chopped spinach
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Thaw and drain the frozen spinach, pressing out any excess moisture.
2. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, diced onion, minced garlic, Worcestershire sauce, salt, black pepper, and cayenne pepper (if using).
3. Mix well until all the ingredients are thoroughly combined.
4. Add the drained spinach to the mixture and stir until evenly distributed.
5. Transfer the spinach dip to an oven-safe dish and smooth out the top.
6. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the dip is heated through and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the spinach dip with tortilla chips, crackers, or toasted bread slices.
9. Enjoy the creamy and flavorful homemade spinach dip!

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