Indulge in the delectable taste of the best ever muffins. These moist and flavorful treats are perfect for breakfast or a sweet afternoon snack. Packed with your favorite flavors and easy to make, these muffins are sure to become a family favorite. Enjoy the irresistible combination of fluffy muffin batter with a burst of deliciousness from the mix-ins. Whether you prefer classic blueberry muffins or innovative chocolate chip banana muffins, this recipe will never let you down.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mix-ins (e.g., blueberries, chocolate chips, nuts, etc.)
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in your desired mix-ins, such as blueberries, chocolate chips, or nuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the tin and let them cool on a wire rack before serving.
