Delicious and Moist Best Ever Muffins Recipe

Indulge in the delectable taste of the best ever muffins. These moist and flavorful treats are perfect for breakfast or a sweet afternoon snack. Packed with your favorite flavors and easy to make, these muffins are sure to become a family favorite. Enjoy the irresistible combination of fluffy muffin batter with a burst of deliciousness from the mix-ins. Whether you prefer classic blueberry muffins or innovative chocolate chip banana muffins, this recipe will never let you down.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mix-ins (e.g., blueberries, chocolate chips, nuts, etc.)

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in your desired mix-ins, such as blueberries, chocolate chips, or nuts.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the tin and let them cool on a wire rack before serving.

Interesting Facts