Delicious and Crunchy Brown Edge Cookies Recipe

These brown edge cookies are the perfect combination of crispy edges and chewy centers. Made with butter, brown sugar, and a touch of vanilla, they have a rich and caramelized flavor. Enjoy them with a glass of cold milk or serve them at parties to impress your guests. They are easy to make and will quickly become a family favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped pecans, if using.
6. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these delicious brown edge cookies with a glass of milk or store them in an airtight container for later indulgence.

Interesting Facts