Classic Pound Cake Recipe

Indulge in a slice of this rich and buttery Classic Pound Cake. Made with simple pantry ingredients, this melt-in-your-mouth cake is perfect for any occasion. The golden crust and dense, moist interior will keep you coming back for more. Serve it plain or with a dollop of whipped cream and fresh fruits for an elegant dessert. With just a little preparation and patience, you can enjoy the classic taste of this timeless treat.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup whole milk

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the pound cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, slice and serve plain or with your desired toppings.
10. Enjoy the rich and buttery goodness of this Classic Pound Cake!

Interesting Facts