Indulge in a warm and comforting cup of vegan hot chocolate that is rich, creamy, and full of chocolatey goodness. This easy recipe uses plant-based ingredients to create a dairy-free and cruelty-free version of the classic hot chocolate. It is perfect for vegans or anyone looking for a delicious and healthier hot beverage option. Ready in just a few minutes, this hot chocolate is perfect for cozy nights or as a sweet treat during the winter season.
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Vegan marshmallows or whipped cream (optional, for serving)
Directions
- In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
- In a separate bowl, whisk together the cocoa powder, maple syrup, vanilla extract, and salt until well combined.
- Pour the cocoa mixture into the saucepan with the hot almond milk and whisk until smooth and fully combined.
- Continue cooking for a few more minutes, stirring occasionally, until the hot chocolate is heated thoroughly.
- Remove from heat and pour the hot chocolate into mugs.
- Top with vegan marshmallows or whipped cream if desired.
- Serve immediately and enjoy!
Interesting Facts
Almond milk is a great dairy alternative for hot chocolate as it provides a subtle nutty flavor.
Using cocoa powder ensures a rich and intense chocolate taste without the addition of dairy products.
Maple syrup adds sweetness and a hint of caramel flavor to the hot chocolate.
Vegan marshmallows are a fun and cruelty-free topping option that adds a fluffy texture to the drink.
This recipe can be easily customized by adding a sprinkle of cinnamon or a dash of peppermint extract for extra flavor.