Authentic New Orleans BBQ Shrimp Recipe

This classic New Orleans BBQ shrimp recipe will transport you to the vibrant streets of the French Quarter. These succulent shrimp are cooked in a rich buttery sauce infused with the flavors of garlic, Worcestershire sauce, and Cajun seasoning. It's a dish that perfectly captures the spicy and bold flavors of Creole cuisine.

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 1 cup unsalted butter, melted
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon hot sauce (optional)
• 1 lemon, sliced
• Crusty French bread, for serving

Directions

1. Preheat your grill or oven to 400°F (200°C).
2. In a large baking dish, combine the melted butter, Worcestershire sauce, minced garlic, Cajun seasoning, paprika, dried thyme, dried oregano, and hot sauce (if using). Mix well until all the ingredients are combined.
3. Add the peeled and deveined shrimp to the baking dish, coating them thoroughly with the sauce. Arrange the lemon slices on top of the shrimp.
4. Place the baking dish in the preheated grill or oven and cook for 10-12 minutes, or until the shrimp are pink and cooked through.
5. Remove the shrimp from the grill or oven and let them rest for a few minutes.
6. Serve the New Orleans BBQ shrimp with the sauce and lemon slices, along with crusty French bread for dipping. Enjoy!

Interesting Facts