Crispy and flavorful seasoned potato wedges straight from the oven

These oven-fresh seasoned potato wedges are the perfect side dish or snack. They are crispy on the outside, soft on the inside, and bursting with flavor. Made with simple ingredients, these wedges are easy to prepare and will definitely be a crowd pleaser. Whether you're serving them alongside a juicy burger or as an appetizer at your next gathering, these potato wedges are sure to impress.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheese, chopped parsley

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes to remove any dirt. Leave the skin on for added texture and flavor.
3. Cut the potatoes into wedges by halving them lengthwise, then cutting each half into 3-4 wedges.
4. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
5. Add the potato wedges to the bowl and toss to coat them evenly with the seasoning mixture.
6. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other to ensure even cooking.
7. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the wedges are golden brown and crispy.
8. Remove the potato wedges from the oven and let them cool for a few minutes before serving.
9. If desired, sprinkle some shredded cheese and chopped parsley over the wedges for added flavor and presentation.
10. Serve the oven-fresh seasoned potato wedges as a side dish or appetizer. Enjoy!

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