Delicious Savory Western Crepes

Enjoy a mouthwatering breakfast or brunch with these delicious savory Western crepes. Made with a delicate crepe batter filled with a savory mixture of ham, cheese, and vegetables, these crepes are perfect for family gatherings or special occasions. Serve with a side salad or fresh fruit for a complete and wholesome meal. These crepes are guaranteed to impress and are ready in just 30 minutes!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices ham, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth.
2. Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.
3. Pour 1/4 cup of the crepe batter into the skillet and swirl it around to evenly distribute the batter across the bottom of the skillet.
4. Cook the crepe for about 2 minutes, or until the edges start to brown and the center is set.
5. Flip the crepe and cook for another 1-2 minutes on the other side.
6. Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more olive oil to the skillet as needed.
7. In the same skillet, add the diced ham, bell pepper, and onion. Cook until the vegetables are softened, about 5 minutes.
8. Stir in the shredded cheddar cheese and chopped parsley until the cheese is melted and everything is well combined.
9. Place a spoonful of the ham and vegetable mixture in the center of each crepe and fold the edges over to create a pocket.
10. Serve the savory Western crepes warm and enjoy!

Interesting Facts