Delicious and Healthy Turkey Beef Meatloaf Recipe

Indulge in the succulent flavors of a homemade turkey beef meatloaf that will tantalize your taste buds. This recipe combines lean ground turkey and beef to create a moist and flavorful meatloaf that is perfect for any occasion. It is packed with protein and nutrients, making it a healthy choice for a family dinner. Serve it with creamy mashed potatoes and roasted vegetables for a complete and satisfying meal. This easy-to-follow recipe will guide you through the process, ensuring a delicious meatloaf every time.

Ingredients

• 1 pound ground turkey
• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground turkey, ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, eggs, and parsley. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture into the prepared loaf pan and press it down firmly to remove any air pockets.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
6. Garnish with additional parsley if desired, and serve with mashed potatoes and roasted vegetables.

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