Delicious Greek-Inspired Pork Chops Recipe

These Greek-inspired pork chops are bursting with Mediterranean flavors. The juicy and tender pork chops are marinated in a mixture of olive oil, lemon juice, garlic, oregano, and paprika. They are then grilled to perfection, giving them a delicious smoky flavor. Serve these mouthwatering pork chops with a side of lemon roasted potatoes or a fresh Greek salad for a complete Greek-inspired meal.

Ingredients

• 4 pork chops
• 1/4 cup olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste

Directions

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
2. Place the pork chops in a shallow dish and pour the marinade over them. Make sure each chop is fully coated. Cover the dish and refrigerate for at least 1 hour, but preferably overnight to allow the flavors to develop.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade and discard any excess marinade.
5. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove the pork chops from the grill and let them rest for a few minutes before serving.
7. Serve the Greek-inspired pork chops with your favorite side dishes and enjoy!

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