Easy and Delicious Whole Wheat Beer Bread Recipe

This whole wheat beer bread recipe is the perfect blend of hearty whole wheat flour and your favorite beer. With a crispy crust and a soft, moist interior, this bread is both simple to make and absolutely delicious. Whether you enjoy it as a side to soup or use it for sandwiches, this bread will be a hit with your family and friends.

Ingredients

• 3 cups whole wheat flour
• 3 cups all-purpose flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3 tablespoons honey
• 1 bottle (12 ounces) beer, room temperature
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt.
3. Make a well in the center of the dry ingredients and pour in the honey and beer. Stir until just combined.
4. Pour the melted butter into the greased loaf pan. Spoon the batter into the pan, spreading it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 5 minutes.
7. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts