Indulge in the Richness of Chocolate Snaps Sugar Cookies

These irresistible chocolate snaps sugar cookies are perfect for satisfying your sweet tooth. With a rich chocolate flavor and a snap of sugary goodness, these cookies are a delightful treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• Additional sugar for rolling

Directions

1. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Fold in the chocolate chips.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Shape the dough into 1-inch balls and roll them in granulated sugar to coat.
8. Place the coated dough balls on a baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy these deliciously chocolatey snaps sugar cookies!

Interesting Facts