These irresistible chocolate snaps sugar cookies are perfect for satisfying your sweet tooth. With a rich chocolate flavor and a snap of sugary goodness, these cookies are a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Additional sugar for rolling
Directions
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Fold in the chocolate chips.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into 1-inch balls and roll them in granulated sugar to coat.
- Place the coated dough balls on a baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these deliciously chocolatey snaps sugar cookies!
