Spicy Grilled Chipotle Steak

Carne Asada al Chipotle is a mouthwatering Mexican dish that features marinated and grilled steak seasoned with chipotle peppers for a spicy kick. This recipe is perfect for grilling enthusiasts who love bold flavors and tender meat. It can be served as a main course or used to make tacos, burritos, or fajitas. Get ready to indulge in this zesty and satisfying dish that will impress your family and friends!

Ingredients

• 2 pounds of flank steak
• 4 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a bowl, combine the minced garlic, minced chipotle peppers, ground cumin, dried oregano, lime juice, olive oil, salt, and pepper. Mix well to create the marinade.
2. Place the flank steak in a zip-top bag or a shallow dish and pour the marinade over it. Ensure the meat is well-coated and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to infuse.
3. Preheat your grill to medium-high heat.
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Grill the steak for about 6-8 minutes per side, or until it reaches your desired doneness. For medium-rare, the internal temperature should read 135°F (57°C).
6. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
7. Slice the steak across the grain into thin strips.
8. Garnish with fresh cilantro and serve hot.
9. Enjoy the flavorful Carne Asada al Chipotle with warm tortillas, grilled vegetables, and your favorite toppings!

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