These carrot and raisin bars are a perfect combination of sweet and moist. Packed with nutritious carrots and plump raisins, they make a delicious and wholesome treat. They are incredibly easy to make and can be enjoyed as a snack or dessert. The bars are moist and have a pleasant texture, making them a hit with both kids and adults alike. Give this recipe a try and enjoy the delightful flavors of carrots and raisins.
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine the grated carrots, all-purpose flour, both sugars, vegetable oil, eggs, vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well until all the ingredients are fully combined.
- Fold in the raisins and chopped walnuts if desired. Mix until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely in the pan. Once cooled, cut into bars and serve.
