Delicious Carrot and Raisin Bars Recipe

These carrot and raisin bars are a perfect combination of sweet and moist. Packed with nutritious carrots and plump raisins, they make a delicious and wholesome treat. They are incredibly easy to make and can be enjoyed as a snack or dessert. The bars are moist and have a pleasant texture, making them a hit with both kids and adults alike. Give this recipe a try and enjoy the delightful flavors of carrots and raisins.

Ingredients

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine the grated carrots, all-purpose flour, both sugars, vegetable oil, eggs, vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well until all the ingredients are fully combined.
3. Fold in the raisins and chopped walnuts if desired. Mix until evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and allow to cool completely in the pan. Once cooled, cut into bars and serve.

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