This homemade Rosy Strawberry Rhubarb Applesauce is a delightful combination of sweet strawberries, tangy rhubarb, and the natural sweetness of apples. It is easy to make and perfect for enjoying on its own, pairing with yogurt or ice cream, or using as a topping for pancakes or waffles. With a beautiful rosy hue, this applesauce is not only delicious but also visually appealing. It's a great way to use up some of those seasonal strawberries and rhubarb while enjoying a healthy and flavorful treat.
Ingredients
- 4 cups chopped rhubarb
- 2 cups strawberries, hulled and sliced
- 4 cups apples, peeled, cored, and diced
- 1 cup water
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
Directions
- In a large saucepan, combine the chopped rhubarb, sliced strawberries, diced apples, and water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for about 20 minutes or until the fruits are soft and cooked through.
- Remove from heat and let the mixture cool slightly.
- Using a blender or food processor, puree the cooked fruit mixture until smooth.
- Return the puree to the saucepan and place it back on low heat.
- Stir in the granulated sugar and vanilla extract.
- Cook for an additional 5 minutes, stirring constantly, until the sugar is fully dissolved.
- Remove from heat and let the applesauce cool completely before transferring it to airtight containers for storage.
- Refrigerate the applesauce for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled as a dessert, snack, or accompaniment to other dishes.
- Enjoy!
