Indulge in the flavors of asparagus with this mouthwatering Asparagus Rolantina. This dish combines the freshness of asparagus spears with the creaminess of ricotta cheese, all wrapped together in prosciutto. Baked to perfection, the crispy prosciutto adds a delightful texture to the tender asparagus. Served as an appetizer or a side dish, this recipe is sure to impress your guests with its elegant presentation and burst of flavors. With just a few simple steps, you can create this delicious dish at home.
Ingredients
- 12 asparagus spears
- 6 slices of prosciutto
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Trim the woody ends of the asparagus spears.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Divide the ricotta mixture into 12 equal portions.
- Take one slice of prosciutto and spread a portion of the ricotta mixture evenly over it.
- Place an asparagus spear on the prosciutto and roll it up tightly. Repeat with the remaining asparagus spears.
- Brush the asparagus rolls with olive oil and sprinkle with a pinch of salt and pepper.
- Transfer the rolls to a baking sheet and bake for 15-20 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Garnish with fresh basil leaves and serve hot.
