Delicious and Simple Cheesy Hashbrown Casserole Recipe

Try this easy-to-make cheesy hashbrown casserole that is sure to be a hit at any gathering or family meal. This hearty and comforting dish is made with shredded hashbrowns, a creamy and cheesy sauce, and a crispy breadcrumb topping. It can be served as a main dish or a side and is perfect for breakfast, brunch, or dinner. Prepare this casserole in just a few simple steps and enjoy the melty, gooey, and flavorful goodness that will keep everyone coming back for more.

Ingredients

• 1 package (30 oz) frozen shredded hashbrowns
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups sour cream
• 1/4 cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the frozen hashbrowns, condensed cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Mix well.
5. Sprinkle the breadcrumb mixture over the top of the casserole.
6. Bake in the preheated oven for 35-40 minutes or until the casserole is hot and bubbly, and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with chopped fresh parsley or chives, if desired, and serve hot.

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