Soft and Delicious Mahi Mahi Tacos with Zesty Ginger Lime Dressing

Enjoy a delightful meal with these soft mahi mahi tacos topped with a zesty ginger lime dressing. The tender and flavorful fish is perfectly complemented by the tangy and refreshing dressing. This easy-to-make recipe is a crowd-pleaser and can be customized with your favorite toppings. Get ready to impress your family and friends with this delicious taco dish!

Ingredients

• 1 lb fresh mahi mahi fillets
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup sliced jalapenos (optional)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp freshly squeezed lime juice
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together paprika, cumin, garlic powder, salt, and black pepper to create a spice rub.
3. Pat dry the mahi mahi fillets with a paper towel, then rub the spice mixture onto both sides of the fillets.
4. Drizzle olive oil over the fillets and gently rub it in.
5. Place the fillets on the preheated grill and cook for about 4 minutes per side, or until the fish flakes easily with a fork.
6. While the fish is grilling, warm up the flour tortillas on the grill or in a heated skillet for a few seconds on each side.
7. In a small bowl, combine sour cream, mayonnaise, lime juice, grated ginger, minced garlic, salt, and pepper. Mix well to form the ginger lime dressing.
8. Once the fish is cooked, remove it from the grill and let it rest for a couple of minutes. Then, flake the fish into bite-sized pieces.
9. To assemble the tacos, place a spoonful of shredded lettuce on each tortilla, followed by a scoop of the flaked mahi mahi.
10. Top with diced tomatoes, chopped cilantro, diced red onion, and sliced jalapenos if desired.
11. Drizzle the ginger lime dressing over the toppings.
12. Serve the soft mahi mahi tacos immediately and enjoy!

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