Enjoy these scrumptious Rhubarb Custard Bars that combine the tartness of rhubarb with the creamy richness of custard. The buttery crust and crumbly topping add the perfect texture to this delightful dessert. These bars are great for any occasion and will surely impress your family and friends. Try making them today and indulge in a truly blissful dessert experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter
- 2 cups diced rhubarb
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a mixing bowl, combine 1 1/2 cups of flour, 1/2 cup of sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared baking dish.
- Spread the diced rhubarb evenly over the crust.
- In another bowl, whisk together 1 1/2 cups of sugar and 1/4 cup of flour. Add the eggs, heavy cream, and vanilla extract. Mix well until smooth and creamy.
- Pour the custard mixture over the rhubarb, making sure it covers all the fruit.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
- Remove from the oven and let the bars cool completely in the baking dish.
- Once cooled, carefully cut into bars and serve. Enjoy!
