Creamy and Satisfying Rub Noodle Potato Soup Recipe

Indulge in a bowl of warm and comforting Rub Noodle Potato Soup. This creamy soup is packed with flavor and perfect for chilly nights. Made with tender potato chunks, aromatic herbs, and hearty rub noodles, this recipe will satisfy your taste buds and keep you cozy. With a prep time of just 25 minutes, this soup is quick and easy to make. Whether you're looking for a hearty meal or a soothing appetizer, this Rub Noodle Potato Soup will be a family favorite.

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups peeled and cubed potatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces rub noodles
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic to the pot and sauté until they are softened and fragrant.
3. Pour in the chicken broth and add the cubed potatoes, dried thyme, dried rosemary, salt, and black pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.
5. While the soup is simmering, cook the rub noodles according to package instructions. Drain and set aside.
6. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
7. Return the pureed soup to the pot and stir in the cooked rub noodles and heavy cream.
8. Simmer the soup for an additional 5 minutes to heat through.
9. Garnish with chopped fresh parsley before serving.
10. Enjoy the creamy and satisfying Rub Noodle Potato Soup!

Interesting Facts