Refreshing and flavorful, this cool and spicy melon soup is the perfect summer dish.

Beat the summer heat with this chilled melon soup that combines sweetness with a spicy kick. Made with fresh melons, jalapenos, lime juice, and a touch of honey, this soup is the perfect balance of flavors. It's quick and easy to prepare, making it a great option for hot summer days when you want something light and refreshing. Serve it as an appetizer or a light lunch and enjoy this unique and enticing dish.

Ingredients

• 1 small cantaloupe, peeled and seeded
• 1 small honeydew melon, peeled and seeded
• 1 jalapeno pepper, seeded and minced
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh mint leaves, for garnish

Directions

1. In a blender or food processor, puree the cantaloupe and honeydew melon until smooth.
2. Transfer the pureed melon to a large bowl and add the minced jalapeno, lime juice, honey, salt, and black pepper. Stir well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
4. Once chilled, taste and adjust the seasonings if needed.
5. Serve the soup in chilled bowls and garnish with fresh mint leaves.
6. Enjoy this cool and spicy melon soup!

Interesting Facts