Creamy and Healthy Greek Yogurt Ranch Salad Dressing Recipe

This Greek Yogurt Ranch Salad Dressing is a healthier alternative to traditional ranch dressing, as it uses creamy Greek yogurt as the base. It is packed with flavor from herbs and spices, and is perfect for dressing up any salad or veggie platter. Made with simple ingredients, this dressing is easy to prepare and can be ready in just a few minutes. Give your salads a tangy and refreshing twist with this homemade Greek Yogurt Ranch Salad Dressing.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon lemon juice

Directions

1. In a medium bowl, combine the Greek yogurt, mayonnaise, buttermilk, minced garlic, fresh parsley, fresh dill, fresh chives, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, paprika, Worcestershire sauce, and lemon juice.
2. Whisk together until well combined and smooth.
3. Taste and adjust the seasonings if needed.
4. Transfer the dressing to a jar or bottle with a tight-fitting lid.
5. Refrigerate for at least 1 hour before using to allow the flavors to develop.
6. Serve the Greek Yogurt Ranch Salad Dressing with your favorite salads or as a dip for vegetables.

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