Delicious and Easy Mexicorn Recipe

Mexicorn is a delightful and tangy side dish that combines the freshness of corn with the bold flavors of Mexican cuisine. This easy-to-make recipe is perfect for adding a kick to your meals. It can be served as a side with grilled meats or used as a topping for tacos, salads, or even as a dip. Mexicorn is a versatile dish that will surely impress your friends and family with its vibrant colors and delicious taste. Try this recipe today and enjoy the fusion of sweet corn, spices, and creamy goodness.

Ingredients

• 2 cups of corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of chopped cilantro
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of garlic powder
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeno pepper.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, chili powder, cumin powder, garlic powder, lime juice, salt, and pepper.
3. Pour the dressing over the corn mixture and toss until well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy as a side dish or use as a topping for tacos, salads, or as a dip.

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