This Instant Pot Kalua Pig recipe is a quick and easy way to enjoy the flavors of Hawaiian pulled pork without spending hours slow cooking. The dish features tender and juicy shredded pork infused with smoky and savory flavors. Serve it as a main dish, on sandwiches, or in tacos for a delicious Hawaiian-inspired meal. With a cooking time of just 90 minutes, this recipe is perfect for those busy weeknights when you want a satisfying and flavorful meal without all the fuss.
Ingredients
- 3-4 pounds pork shoulder roast
- 2 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke
- 1 cup water
Directions
- Place the pork shoulder roast in the Instant Pot.
- Sprinkle the Hawaiian sea salt evenly over the roast.
- Pour the liquid smoke over the roast.
- Add the water to the Instant Pot.
- Close the Instant Pot lid and set the pressure release valve to the sealing position.
- Select the 'Manual' or 'Pressure Cook' button and set the cooking time to 90 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes.
- After the 10-minute natural release, carefully turn the pressure release valve to the venting position to release any remaining pressure.
- Open the Instant Pot lid and use two forks to shred the pork shoulder into pulled pork.
- Serve the Instant Pot Kalua Pig as a main dish or use it to make delicious sandwiches or tacos.
