Delicious and Moist Hummingbird Cake Recipe

Try this amazing recipe for Hummingbird Cake that is incredibly delicious and moist. Made with a combination of ripe bananas, crushed pineapple, pecans, and a delectable cream cheese frosting, this cake is a true delight. Perfect for birthdays, special occasions, or simply to enjoy with a cup of coffee. Get ready to impress your family and friends with this irresistible Hummingbird Cake!

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 cups mashed ripe bananas
• 1 (8-ounce) can crushed pineapple, undrained
• 1 cup chopped pecans
• Cream Cheese Frosting:
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans for garnish

Directions

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, and salt. Mix well.
3. Add eggs, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in mashed bananas, crushed pineapple (with juice), and chopped pecans.
5. Divide the batter equally between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. For the cream cheese frosting, beat the butter and cream cheese together until creamy and smooth.
9. Gradually add powdered sugar and vanilla extract. Beat until well combined and smooth.
10. Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
11. Repeat with the remaining layers, stacking them on top of each other and frosting in between.
12. Frost the top and sides of the cake with the remaining cream cheese frosting.
13. Garnish with chopped pecans for added crunch and decoration.
14. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
15. Slice and serve this delicious Hummingbird Cake to impress your guests!

Interesting Facts