Delicious and Moist Strawberry Nut Bread Recipe

Enjoy a slice of this delicious and moist strawberry nut bread made from scratch. Loaded with fresh strawberries and crunchy nuts, this bread is perfect for breakfast or as a tasty snack. With a total preparing time of 60 minutes, including baking time, you'll have a homemade treat in no time.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh strawberries, diced
• 1/2 cup chopped nuts (e.g., walnuts or pecans)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture.
6. Gently fold in the diced strawberries and chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
10. Serve the delicious strawberry nut bread with a spread of butter or enjoy it as is.

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