This hot cranberry citrus punch is the perfect beverage to serve at winter gatherings. It combines the tartness of cranberries with the bright flavors of oranges and lemons, creating a warm and tangy drink that will leave your guests wanting more. It's easy to prepare and can be made ahead of time, allowing you to spend more time with your loved ones. With just a few simple ingredients, you can create a delicious and comforting punch that will warm both hearts and bellies.
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup lemon juice
- 1 cup water
- 1/2 cup sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- Orange and lemon slices, for garnish
Directions
- In a large pot, combine the cranberry juice, orange juice, lemon juice, water, sugar, cinnamon stick, and whole cloves.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and simmer for 10-15 minutes to allow the flavors to meld together.
- Remove the pot from the heat and strain the punch to remove the cinnamon stick and cloves.
- Serve the hot cranberry citrus punch in mugs or cups, garnished with orange and lemon slices.
- Enjoy the warm and tangy flavors of this delightful beverage.
Interesting Facts
Cranberries are native to North America and are commonly used in Thanksgiving and Christmas recipes.
Citrus fruits, such as oranges and lemons, are known for their high vitamin C content, making this punch a healthy choice for winter.