Juicy and Flavorful ABC Ribeye Steak Recipe

Try this mouthwatering ABC Ribeye Steak recipe to savor the juicy and flavorful tender cuts of ribeye steak. Marinated in a special blend of apple, bourbon, and caramelized onions, this steak is perfect for grilling or pan-searing. Serve it with creamy mashed potatoes and roasted vegetables for a complete and satisfying meal. This recipe also includes interesting tips and facts about ribeye steaks, making it a delightful culinary experience.

Ingredients

• 4 ribeye steaks (about 1 inch thick)
• 1/2 cup apple juice
• 1/4 cup bourbon
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. In a mixing bowl, combine the apple juice, bourbon, soy sauce, brown sugar, Worcestershire sauce, chopped onion, minced garlic, salt, and black pepper. Mix well to dissolve the sugar and salt.
2. Place the ribeye steaks in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight for best results.
3. Preheat your grill to medium-high heat or heat a large skillet over medium-high heat on the stovetop. Remove the steaks from the marinade and discard the marinade.
4. Brush the steaks with vegetable oil on both sides to prevent sticking. Grill the steaks for about 4-5 minutes per side or until desired doneness. If using a skillet, cook the steaks for about 4-5 minutes per side for medium-rare.
5. Remove the steaks from the grill or skillet and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
6. Serve the ABC Ribeye Steaks with creamy mashed potatoes and roasted vegetables. Enjoy!

Interesting Facts