Delicious Homemade Chocolate Chip Muffins Recipe

Indulge in the irresistible goodness of homemade chocolate chip muffins. These moist and fluffy muffins are loaded with gooey chocolate chips, making them a perfect treat for breakfast, snack, or dessert. Easy to make and enjoyed by everyone, this recipe will become a favorite in your household. Enjoy them warm or cold, with a cup of coffee or a glass of milk. Get ready to bake some magic!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 and 1/2 cups chocolate chips

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, reserving a few for topping.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Top each muffin with a few reserved chocolate chips.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts