Indulge in the irresistible goodness of homemade chocolate chip muffins. These moist and fluffy muffins are loaded with gooey chocolate chips, making them a perfect treat for breakfast, snack, or dessert. Easy to make and enjoyed by everyone, this recipe will become a favorite in your household. Enjoy them warm or cold, with a cup of coffee or a glass of milk. Get ready to bake some magic!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 and 1/2 cups chocolate chips
Directions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chips, reserving a few for topping.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Top each muffin with a few reserved chocolate chips.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
