Learn how to make a soft and flavorful almond sandwich bread at home with this easy recipe. Made with almond flour and a touch of honey, this bread is gluten-free and perfect for sandwiches or toasts. The almond flavor adds a unique twist to the classic bread, making it a favorite choice for breakfast or lunch. With simple ingredients and straightforward instructions, you can enjoy freshly baked almond sandwich bread straight from your oven.
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/4 cup ground flaxseed
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/2 cup warm water
Directions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the almond flour, tapioca flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
- In a separate bowl, beat the eggs, then add olive oil, honey, apple cider vinegar, and warm water. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be thick and slightly sticky.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Once the bread has cooled, slice it into desired thickness and enjoy! It can be stored in an airtight container for up to 4 days.
