Homemade Almond Sandwich Bread

Learn how to make a soft and flavorful almond sandwich bread at home with this easy recipe. Made with almond flour and a touch of honey, this bread is gluten-free and perfect for sandwiches or toasts. The almond flavor adds a unique twist to the classic bread, making it a favorite choice for breakfast or lunch. With simple ingredients and straightforward instructions, you can enjoy freshly baked almond sandwich bread straight from your oven.

Ingredients

• 2 cups almond flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon apple cider vinegar
• 1/2 cup warm water

Directions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, tapioca flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add olive oil, honey, apple cider vinegar, and warm water. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be thick and slightly sticky.
5. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
8. Once the bread has cooled, slice it into desired thickness and enjoy! It can be stored in an airtight container for up to 4 days.

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