Name: Low-carb and Delicious Keto Tuna Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cans of tuna, drained; 1/2 cup mayonnaise; 1/4 cup diced celery; 1/4 cup diced red onion; 2 tablespoons chopped fresh dill; 2 tablespoons lemon juice; Salt and pepper to taste; Lettuce leaves, for serving

Indulge in a flavorful and nutritious keto tuna salad, perfect for anyone following a low-carb diet. Packed with high-quality protein and healthy fats, this recipe combines the freshness of vegetables with the savory taste of tuna. Serve it as a refreshing lunch option or as a tasty side dish. Get ready to delight your taste buds and nourish your body with this easy-to-make keto tuna salad.

Ingredients

2 cans of tuna, drained
1/2 cup mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
2 tablespoons chopped fresh dill
2 tablespoons lemon juice
Salt and pepper to taste
Lettuce leaves, for serving

Directions

In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, fresh dill, and lemon juice.
Season with salt and pepper to taste, and mix well until all the ingredients are thoroughly combined.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
To serve, scoop the tuna salad onto lettuce leaves, creating individual salad cups or wrap them like a burrito.
Enjoy your keto tuna salad as a refreshing and fulfilling meal or as a side dish.

Interesting Facts

Tuna is an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function.

Adding celery to the salad not only adds a satisfying crunch but also provides vitamins and minerals like vitamin K and folate.

The lemon juice not only enhances the flavor but also helps prevent the tuna from oxidizing and keeps it fresh.