Easy Horchata Recipe

Enjoy the refreshing taste of horchata at home with this easy-to-follow recipe. Made with a few simple ingredients, including rice, almonds, and cinnamon, this homemade horchata is sure to become a favorite. Perfect for hot summer days or as a delicious treat any time of the year. Prepare this drink in just 15 minutes and serve it chilled for a tasty and satisfying beverage.

Ingredients

• 1 cup long-grain white rice
• 1 cup blanched almonds
• 1 cinnamon stick
• 4 cups water
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup milk (optional)
• Ground cinnamon, for garnish (optional)

Directions

1. In a blender, combine the rice, almonds, and cinnamon stick with 2 cups of water.
2. Blend on high until the mixture is smooth and creamy.
3. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher or large bowl.
4. Discard the solids and return the strained liquid to the blender.
5. Add the sugar, remaining 2 cups of water, and vanilla extract to the blender.
6. Blend on high until well combined.
7. Taste and adjust the sweetness if needed by adding more sugar.
8. If desired, add the milk to the blender and blend for a few seconds to incorporate.
9. Refrigerate the horchata for at least 1 hour to chill and allow the flavors to meld.
10. Before serving, stir the horchata well and pour it into glasses filled with ice.
11. Sprinkle with ground cinnamon, if desired, and serve cold.

Interesting Facts