These super crispy popcorn shrimps are a tasty and addictive seafood snack that can be easily prepared at home. The shrimps are coated in a flavorful mixture of breadcrumbs, spices, and cornmeal, then fried to perfection until golden and crunchy. Serve them with your favorite dipping sauce for a delightful appetizer or enjoy them as a quick and delicious snack. These shrimp bites are sure to be a hit at parties or as a flavorful addition to your seafood dinner. Follow this easy recipe to make super crispy popcorn shrimps that will have everyone asking for more.
Ingredients
- 1 pound (450g) shrimps, peeled and deveined
- 1 cup breadcrumbs
- 1/3 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Directions
- In a shallow bowl, combine the breadcrumbs, cornmeal, paprika, salt, garlic powder, black pepper, and cayenne pepper. Mix well.
- Dip each shrimp into the beaten eggs, making sure it is fully coated.
- Roll the shrimp in the breadcrumb mixture, pressing gently to adhere the coating.
- Place the coated shrimps on a baking sheet or plate and repeat the process with the remaining shrimps.
- Heat vegetable oil in a large skillet or deep-fryer to 350°F (180°C).
- Carefully add the coated shrimps to the hot oil, a few at a time, frying until golden brown and crispy, about 2-3 minutes per batch.
- Transfer the fried shrimps to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining shrimps.
- Serve the super crispy popcorn shrimps hot with your favorite dipping sauce.
