Super Crispy Popcorn Shrimps - A Delicious Seafood Snack

These super crispy popcorn shrimps are a tasty and addictive seafood snack that can be easily prepared at home. The shrimps are coated in a flavorful mixture of breadcrumbs, spices, and cornmeal, then fried to perfection until golden and crunchy. Serve them with your favorite dipping sauce for a delightful appetizer or enjoy them as a quick and delicious snack. These shrimp bites are sure to be a hit at parties or as a flavorful addition to your seafood dinner. Follow this easy recipe to make super crispy popcorn shrimps that will have everyone asking for more.

Ingredients

• 1 pound (450g) shrimps, peeled and deveined
• 1 cup breadcrumbs
• 1/3 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 eggs, beaten
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the breadcrumbs, cornmeal, paprika, salt, garlic powder, black pepper, and cayenne pepper. Mix well.
2. Dip each shrimp into the beaten eggs, making sure it is fully coated.
3. Roll the shrimp in the breadcrumb mixture, pressing gently to adhere the coating.
4. Place the coated shrimps on a baking sheet or plate and repeat the process with the remaining shrimps.
5. Heat vegetable oil in a large skillet or deep-fryer to 350°F (180°C).
6. Carefully add the coated shrimps to the hot oil, a few at a time, frying until golden brown and crispy, about 2-3 minutes per batch.
7. Transfer the fried shrimps to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process with the remaining shrimps.
9. Serve the super crispy popcorn shrimps hot with your favorite dipping sauce.

Interesting Facts