This spinach dip is the perfect appetizer for any occasion. Made with fresh spinach, cream cheese, and a blend of flavorful spices, it's a crowd-pleasing recipe that will have everyone coming back for more. The creamy texture and vibrant green color make it a visually appealing addition to any party spread. Best of all, it's incredibly easy to make and can be prepared in just minutes. Serve it with tortilla chips, breadsticks, or fresh vegetables for a delicious snack that will impress your guests.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Directions
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, onion, garlic, Worcestershire sauce, salt, black pepper, and red pepper flakes (if using). Mix until well blended.
- Add the thawed and drained spinach to the cream cheese mixture. Stir well to combine.
- Transfer the mixture to a greased baking dish or a hollowed-out bread bowl.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with tortilla chips, breadsticks, or fresh vegetables. Enjoy!
