Easy Recipe: Pseudo Sourdough Bread for the Bread Machine

Make homemade pseudo sourdough bread using your bread machine with this easy and foolproof recipe. Enjoy the tangy flavor and rustic texture of sourdough without the need for a sourdough starter. This recipe yields a delicious, crusty loaf that's perfect for sandwiches or to accompany your favorite meals.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon white vinegar
• 2 tablespoons nonfat dry milk powder

Directions

1. Add all the ingredients to the bread machine in the order recommended by the manufacturer.
2. Select the dough setting and start the machine.
3. Once the dough is ready, transfer it to a lightly floured surface and shape it into a loaf.
4. Place the loaf on a greased baking sheet or in a greased loaf pan.
5. Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat the oven to 375°F (190°C) while the loaf is rising.
7. Once the loaf has risen, make diagonal slashes on the top with a sharp knife.
8. Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

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