Crunchy and Delicious Cornflake-Burgers

Indulge in the mouthwatering combination of juicy beef burgers coated in a crispy cornflake crust. These Cornflake-Burgers are easy to prepare and perfect for a family meal or backyard barbecue. The cornflake coating adds a delightful crunch to the juicy burgers, making them a crowd-pleasing favorite. Serve with your favorite burger toppings and enjoy the deliciousness of this unique twist on a classic burger.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cornflake crumbs
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• Vegetable oil, for frying
• Burger buns and desired toppings

Directions

1. In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Shape the mixture into burger patties, about 1/2 inch thick.
3. In a shallow dish, mix the cornflake crumbs and all-purpose flour.
4. Dip each burger patty into the beaten eggs, then coat with the cornflake mixture, pressing gently to adhere the crumbs to the meat.
5. Heat vegetable oil in a large skillet over medium heat.
6. Place the coated burger patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
7. Remove the burgers from the skillet and drain on a paper towel-lined plate to remove excess oil.
8. Serve the cornflake-burgers on burger buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.

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