Indulge in the mouthwatering combination of juicy beef burgers coated in a crispy cornflake crust. These Cornflake-Burgers are easy to prepare and perfect for a family meal or backyard barbecue. The cornflake coating adds a delightful crunch to the juicy burgers, making them a crowd-pleasing favorite. Serve with your favorite burger toppings and enjoy the deliciousness of this unique twist on a classic burger.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cornflake crumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
- Burger buns and desired toppings
Directions
- In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Shape the mixture into burger patties, about 1/2 inch thick.
- In a shallow dish, mix the cornflake crumbs and all-purpose flour.
- Dip each burger patty into the beaten eggs, then coat with the cornflake mixture, pressing gently to adhere the crumbs to the meat.
- Heat vegetable oil in a large skillet over medium heat.
- Place the coated burger patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the burgers from the skillet and drain on a paper towel-lined plate to remove excess oil.
- Serve the cornflake-burgers on burger buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.
