Delicious Black and White Pizza Recipe

Indulge in the flavors of a classic Italian pizza with a twist. This black and white pizza combines the rich flavors of mushrooms, olives, and creamy mozzarella with the deliciousness of white sauce and black truffle oil. This easy-to-make pizza is perfect for family gatherings or casual dinner nights. Impress your loved ones with this mouthwatering dish that is sure to become a favorite!

Ingredients

• 1 pre-made pizza dough
• 1 cup white sauce
• 1 cup mozzarella cheese, grated
• 1 cup mushrooms, sliced
• 1/2 cup black olives, sliced
• 2 tablespoons black truffle oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
4. Spread the white sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the grated mozzarella cheese over the sauce.
6. Scatter the sliced mushrooms and black olives on top of the cheese.
7. Drizzle the black truffle oil over the toppings.
8. Season with dried oregano, red pepper flakes, salt, and pepper.
9. Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
10. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
11. Remove the pizza from the oven and let it cool slightly before slicing.
12. Garnish with fresh basil leaves and serve hot.

Interesting Facts