Indulge in the flavors of a classic Italian pizza with a twist. This black and white pizza combines the rich flavors of mushrooms, olives, and creamy mozzarella with the deliciousness of white sauce and black truffle oil. This easy-to-make pizza is perfect for family gatherings or casual dinner nights. Impress your loved ones with this mouthwatering dish that is sure to become a favorite!
Ingredients
- 1 pre-made pizza dough
- 1 cup white sauce
- 1 cup mozzarella cheese, grated
- 1 cup mushrooms, sliced
- 1/2 cup black olives, sliced
- 2 tablespoons black truffle oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
- Spread the white sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the grated mozzarella cheese over the sauce.
- Scatter the sliced mushrooms and black olives on top of the cheese.
- Drizzle the black truffle oil over the toppings.
- Season with dried oregano, red pepper flakes, salt, and pepper.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
- Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly before slicing.
- Garnish with fresh basil leaves and serve hot.
