Spicy and Creamy Wasabi Mayonnaise Sauce

This recipe will teach you how to make a flavorful and creamy wasabi mayonnaise sauce. The combination of spicy wasabi and rich mayonnaise creates a versatile sauce that can be used as a condiment, dip, or dressing. With just a few simple ingredients and a quick preparation time, you'll have a delicious sauce ready to enhance your dishes.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons wasabi paste
• 1 tablespoon lemon juice
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, combine the mayonnaise, wasabi paste, lemon juice, soy sauce, garlic powder, salt, and black pepper.
2. Whisk the ingredients until well combined and smooth.
3. Taste the sauce and adjust the seasonings according to your preference. Add more wasabi for extra spiciness or more lemon juice for acidity.
4. Transfer the sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to develop.
5. Serve the wasabi mayonnaise sauce as a condiment for burgers, sandwiches, or sushi. It can also be used as a dip for fries, chicken nuggets, or vegetables. Enjoy!

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