Delicious and Creamy Pumpernickel Spinach Dip

This Pumpernickel Spinach Dip is a creamy and irresistible appetizer that will impress your guests. The combination of tangy cream cheese, savory spinach, and flavorful pumpernickel bread creates a delicious dip that is perfect for parties or gatherings. Serve it warm and watch it disappear!

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup frozen spinach, thawed and drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 round loaf of pumpernickel bread
• Assorted vegetables, crackers, or pumpernickel bread for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese, sour cream, spinach, mozzarella cheese, Parmesan cheese, mayonnaise, green onions, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Cut the top off the round loaf of pumpernickel bread and hollow out the center, creating a bread bowl.
4. Fill the bread bowl with the spinach dip mixture.
5. Wrap the filled bread bowl in aluminum foil and place it on a baking sheet.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Remove the foil from the bread bowl and bake for an additional 5 minutes, or until the top is golden brown.
8. Serve the pumpernickel spinach dip warm, with assorted vegetables, crackers, or additional pumpernickel bread for dipping.

Interesting Facts