These olive cheese appetizers are a perfect party snack or appetizer dish. With a crispy exterior and a gooey cheesy interior, these delicious bites are packed with flavor. The combination of olives and cheese creates a delightful balance of tanginess and creaminess. They are also very easy to make and can be prepared in just a few minutes. Serve these appetizers at your next gathering and watch them disappear!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup unsalted butter, cold and diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 2 tablespoons chopped fresh parsley
- 1/4 cup milk
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and paprika.
- Add the cold diced butter to the flour mixture and use a pastry cutter or your fingers to cut it into the dry ingredients until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese, shredded mozzarella cheese, sliced black olives, sliced green olives, and chopped parsley.
- In a separate small bowl, whisk together the milk and beaten egg.
- Add the milk and egg mixture to the flour mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Roll out the dough to about 1/4-inch thickness.
- Use a round cookie cutter or a glass to cut the dough into circles.
- Place the circles onto the prepared baking sheet and sprinkle each with grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the olive cheese appetizers warm and enjoy!
